冰花煎饺 Fried Pork & Lotus Root Dumplings

这是yanyan的另一个值得尝试的美味饺子食谱。馅料丰富——喷香的猪肉馅、鲜甜的玉米粒和爽脆的莲藕丁搭配各种酱料完美的融合在一起包入饺子皮中，用先煎后浇汁的方法烹饪，底部金黄焦酥内里柔软多汁。这个美味的食谱一定不会让你失望，快带着它到你的厨房试试吧！ Here is another one of Yanyan’s delicious dumpling recipes to try and enjoy. This dumpling has delicious pork flavor with sliced lotus root in a combination of sauces and spice, and then fried in a starch mixture making them crispy on the bottom and juicy on the inside. You won’t be disappointed with this delicious recipe so take it to your kitchen and enjoy.