羊肉汤是最佳的冬季滋补汤羹,将鲜嫩的羊羔肉、羊骨头和适量香料一起放入大锅里熬煮,搭配应季营养丰富的蔬菜一起更好。将煮好的羊肉切成薄片倒入汤碗中,冲入滚烫雪白的羊汤,撒上碧绿的葱花和辣椒油,一碗热气腾腾,香气四溢的羊肉汤就做成了。 Lamb soup is one of those soups that will warm you up and satisfy your families hunger. Delicious juicy chunks of lamb boiled in a hearty stock with vegetables and assorted herbs and ingredients then beautifully plated up with a topping of chili and a sprinkling of spring onion and coriander, the taste is fresh and satisfying. So give this one a try and enjoy.
380.0 卡
7.0 克
24.0 克
64.0 克
6.0 克
7.0 克
751.0 毫克
A,C
Zinc,Calcium
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暂无烹饪步骤信息