宫保鸡丁 Gong Bao Chiken

关注http://weibo.com/yanyanfoodtube微博更多更新，跟随我们更有趣的美食之旅！！ 跟随这个食谱有个传统故事，它讲述这道菜如何从古代演变到今天。它的味道充满层次，酸甜中略带一点辣，因为这些味道的组合让这道菜变的很受欢迎，事实让宫保鸡丁在全世界也是最有名的一道中餐了。你一定要试试这道菜。 This recipe has a fascinating history in Chinese food culture, one that has seen it become the dish it is today. This dish has many different layers, sweet, sour and a little spicy all combining to produce a distinctive and very popular flavor, in fact it could be the most popular Chinese dish across the world. A dish you must try for yourself, give it a go.