Oatmeal Craisins White Chocolate Chunk Cookies（小红莓白巧克力燕麦曲奇）
简单
4人份
蔓越莓干袋子上印刷的菜谱，记录下来分享吧 P.S图片是百度“美式曲奇”得到的 如果做了会替换回来的啦( ╯□╰ )
图片由讯飞星火AI生成，仅供参考。点击按钮可重新生成。
食材清单
其他
- 1 teaspoonbaking soda
- 1-1/2 cupsold-fashioned oats
- 1-1/2flour
- 1/2 teaspoonsalt
- 15-ounce(about 1 cup)dried cranberries
- 2/3 cupbrown sugar
- 2/3 cupbutter or margarine,softened
- 2/3 cupwhite chocolate chunks or chips
- 2large eggs
营养成分
热量
526.0 卡
蛋白质
22.0 克
脂肪
37.0 克
碳水化合物
61.0 克
纤维
2.0 克
糖
20.0 克
钠
954.0 毫克
维生素
D,B
矿物质
Magnesium,Iron
适宜与禁忌
暂无适宜与禁忌信息
烹饪步骤
1
Preheat oven to 375°F.
2
Using an electric mixer,beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.
3
Add eggs,mixing well.Combine oats,flour,baking soda and salt in a separate mixing bowl.
4
Add to butter mixture in several additions,mixing well after each addition.
5
Stir in dried cranberries and white chocolate chunks.Drop by rounded teaspoonfuls onto ungreased cookie sheets.
6
Bake for 10-12 minutes or until golden brown.
7
Cool on wire rack.
8
Makes approximately 2-1/2 dozen cookies.
