CARROT CAKE WAFFLES 胡萝卜蛋糕华夫饼
图片作者JULIE RUBLE http://willowbirdbaking.com/2010/03/30/carrot-cake-waffles/ Author: Willow Bird Baking, with adapted cream cheese recipe and ATK's blooming technique Serves: 7 It's like your favorite dessert -- but it's breakfast!! CARROT CAKE WAFFLES! I've actually been trying to think of some recipe to add carrot cake flavors to after seeing this amazing Carrot Cake Ice Cream over on Not Quite Nigella. This was my chance!
食材清单
其他
- 1 1/2 cupfinely grated carrots
- 1 1/2 teaspoonsbaking soda
- 1 3/4 cupsbuttermilk
- 1 cupraisins
- 1 cupwalnuts, chopped
- 1 teaspoonallspice
- 1 teaspooncinnamon
- 1 teaspoonnutmeg
- 1/2 teaspoonsalt
- 1/2 teaspoonvanilla extract
- 1/8 cupchopped walnuts
- 2 cupsall-purpose flour
- 2 tablespoonssugar
- 2eggs, separated
- 3-4 tablespoonsmaple syrup
- 4 tablespoons (1/2 stick)butter
- 8 ouncescream cheese, softened
- Cooking spray for waffle iron
- Maple Nut Cream Cheese Spread Ingredients:
- Waffle Ingredients:
营养成分
热量
634.0 卡
蛋白质
26.0 克
脂肪
36.0 克
碳水化合物
58.0 克
纤维
3.0 克
糖
9.0 克
钠
959.0 毫克
维生素
A,E
矿物质
Iron,Zinc
适宜与禁忌
暂无适宜与禁忌信息
烹饪步骤
Bloom the spices in butter: Heat 4 tablespoons butter in skillet over medium heat until melted, 1 to 2 minutes. Continue to cook, swirling pan constantly, until butter is light brown and has faint nutty aroma, 2 to 4 minutes. Add spices and continue to cook, stirring constantly, 15 seconds. Remove from heat and cool to room temperature, about 30 minutes.
Bloom the spices in butter: Heat 4 tablespoons butter in skillet over medium heat until melted, 1 to 2 minutes. Continue to cook, swirling pan constantly, until butter is light brown and has faint nutty aroma, 2 to 4 minutes. Add spices and continue to cook, stirring constantly, 15 seconds. Remove from heat and cool to room temperature, about 30 minutes.
Mix together the buttermilk (or buttermilk substitute) and the egg yolks. Stir in the spiced butter and vanilla. Spray the waffle iron well and preheat it. Stir the wet into the dry ingredients.
Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly clean) until they hold soft peaks. Stir them gently into the batter. Add carrots, walnuts, and raisins. Stir gently to combine.
Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Spray iron with cooking spray between waffles as needed.
To make Maple Cream Cheese spread, simply combine nuts, syrup, and cream cheese and mix well. Serve waffles immediately with a schmear of Maple Cream Cheese spread (which will get lovely and melty), or keep them warm for a few minutes in a low oven. Waffles also freeze well. You can make a big batch, allow them to cool, and freeze them for a homemade alternative to preservative-laden commercial frozen waffles.
