关注http://weibo.com/yanyanfoodtube微博更多更新,跟随我们更有趣的美食之旅!! 小炒肉,有肉有菜色香味俱全。猪肉、辣椒再加上葱、姜、蒜调味,这味道深受朋友们的喜爱。这道菜适合搭配任何菜肴一起食用,再配上米饭那才叫一个香!试试吧,你一定不会失望的。 This dish tastes as good as it looks. Xiao Chao Rou is a delicious recipe that’s full of meat and vegetables. Pork combined with chili, garlic and veggies and served with rice, it’s a really popular dish with a spicy flavor that’s just perfect for your menu. Easy to make and easy to eat, so give it a try, you won’t be disappointed.
405.0 卡
21.0 克
11.0 克
56.0 克
8.0 克
16.0 克
419.0 毫克
B,E
Zinc,Calcium
暂无适宜与禁忌信息
准备食材
葱、葁、蒜切末,辣椒、蒜苗切小段,胡萝卜切片,洋葱切丝。猪肉切成小片备用。
炒锅内加入平时炒菜的油量油热后加入葱、葁、蒜切末炒香,加入猪肉炒到没有粉红色后加入胡萝卜和辣椒炒匀后加入酱油、料酒、糖和耗油炒均匀。
大约煸炒1分钟左右,再加入蒜苗洋葱和盐调味即可。