家常烧黄鱼 Yellow sea fish

关注http://weibo.com/yanyanfoodtube微博更多更新，跟随我们更有趣的美食之旅！！ 这道家常烧黄鱼是我妈妈的拿手菜，口味偏甜，浓浓的焦糖汁裹着新鲜的鱼肉，再加上被煎的酥脆的鱼皮，味道简直是太棒了，所以我们家里人都喜欢这道菜。它只用十几分钟就可以做好，如果你在寻找一道即美味又简单的做鱼的食谱，那么我妈妈的这个配方一定适合你。 This fish recipe is another one of my mum’s recipes. It’s one of her really delicious family recipes that everyone loves; it’s one of my favorites so here it is for you. A beautiful fresh fish that’s a little bit sweet with a dark rich sauce and a crunchy fried caramelized skin with a juicy white meat. It’s really simple and quick to make so if you’re looking for a delicious, easy fish recipe then this one’s for you. You won’t be disappointed.