Raspberry Mousse Cake 树莓慕斯
From：面包甜点|烘焙食谱 Chapter 17 Raspberry Mousse Cake Page 737 18酒店管理 段兰 2018052472
食材清单
其他
- #巧克力慕斯层
- #巧克力蛋糕层
- #树莓慕斯层
- #树莓镜面
- 1个蛋黄
- 1个鸡蛋
- 23克低筋面粉
- 27克巧克力
- 2g吉利丁片
- 2克吉利丁片
- 47克淡奶油
- 50克牛奶
- 5克吉利丁片
- 60克淡奶油
- 7克可可粉
- 90g树莓
- 90克树莓
海鲜
- 片鱼胶
调味料
- 10克白砂糖
- 15克白砂糖
- 20克白砂糖
营养成分
热量
291.0 卡
蛋白质
28.0 克
脂肪
19.0 克
碳水化合物
49.0 克
纤维
7.0 克
糖
8.0 克
钠
592.0 毫克
维生素
E,C
矿物质
Zinc,Calcium
适宜与禁忌
暂无适宜与禁忌信息
烹饪步骤
巧克力蛋糕层Chocolate cake layer：
准备食材
Prepare the ingredient
烤箱预热180度
Preheat the oven to 180 degrees
蛋清蛋黄分离 将蛋清放入无油无水的容器中
Separate the yolk from the egg white. Place the egg whites in an oil-free and water-free container
向蛋清中分三次加入白砂糖 用打蛋器打发至干性发泡（提起打蛋器可以拉出挺直的角）
Add the granulated sugar to the egg whites in three times and beat with a whisk until dry peaks form (Lift the whisk and can pull out the straight corners)
打发好的蛋清分三次加入到蛋黄中 搅拌均匀
Whisk the beaten egg whites into the yolks in three separate batches. Stir well
加入过筛厚的低筋面粉 搅拌均匀
Add in the sifted low gluten flour and stir well
加入过筛后的可可粉 搅拌均匀
Add in the sifted cocoa powder and stir well
倒入模具中（约1cm厚）放入预热好的烤箱中 180度 8分钟
（上述的量大概用6寸的模具）
Pour into the mould（about 1cm thick） and place in the preheated oven at 180℃ for 8 minutes
(About 6 inches of mold is used for the above quantity)
将烤好的巧克力面包层放入慕斯模具中（要塞满哦）放置一边备用
Place the chaocolate bread layer into a mousse mold (fill well) and set aside
树莓慕斯层Raspberry mousse layer：
准备食材
Prepare the ingredient
将树莓捣碎
Mash the raspberries
将白砂糖倒入树莓酱中 搅拌均匀
Add the sugar to the raspberry sauce and stir well
吉利丁片放入冷水中泡软
Soak gelatine tablets in cold water to soften
将树莓酱放入微波炉加热约30秒 拿出后加入吉利丁片 搅拌均匀
Microwave the raspberry sauce for about 30 seconds. Remove and add in the gelatine. Stir well
将淡奶油打发至有纹路
Whip the light cream until it is textured
将淡奶油加入树莓酱中 搅拌均匀
Add the light cream to the raspberry sauce and stir well
将树莓慕斯糊倒入铺好面包的慕斯模具中 抹平 放入冰箱冷藏备用
Pour the raspberry mousse paste into the bread-lined mousse molds and flatten. Refrigerate
巧克力慕斯层Chocolate mousse layer：
准备食材
Prepare the ingredient
将巧克力切成碎片
Cut the chocolate into pieces.
吉利丁片放入冷水中泡软
Soak gelatine tablets in cold water to soften
将1/2白砂糖加入牛奶中 剩余白砂糖加入蛋黄中 分别搅拌均匀
Add 1/2 of the sugar to the milk and the rest of the sugar to the egg yolks. Stir well
小火加热牛奶至微微沸腾
Heat the milk over a low heat until it comes to a simmer
将一半牛奶倒入蛋黄液中 搅拌均匀
Pour half of the milk into the egg yolk mixture and stir well
将牛奶蛋黄液倒回奶锅里
Pour the milk yolk mixture back into the milk pan
小火不断加热搅拌 直到其变得微微粘稠 离火
Keep the heat low, stirring constantly until it becomes slightly thick. And then leave the heat
加入泡软的吉利丁片 搅拌均匀
Add in softened gelatine tablets and stir well
将其倒入巧克力碎中 搅拌使巧克力完全融化 搅拌均匀
Pour it into the chocolate chips and stir until the chocolate has melted. Stir well
将淡奶油打发至有纹路
Whip the light cream until it is textured
将淡奶油加入巧克力酱中 搅拌均匀
Add the whipped cream to the chocolate sauce and stir well
将巧克力慕斯糊倒入慕斯模具中 抹平 放入冰箱冷藏备用
Pour the chocolate mousse paste into the mousse mould and flatten. Refrigerate
树莓镜面Raspberry mirror：
准备食材
Prepare the ingredient
将树莓捣碎
Mash the raspberries
吉利丁片放入冷水中泡软
Soak gelatine tablets in cold water to soften
将泡软的吉利丁片隔水融化 倒入树莓泥中 搅拌均匀
Melt the soaked gelatine and pour it into the raspberry puree. Stir well
用细筛过滤树莓酱
Sift the raspberry sauce through a fine sieve
淋在慕斯上 抹平
放入冰箱冷藏至3小时以上
Pour over mousse and smooth
Refrigerate for more than 3 hours
从冰箱中拿出 脱模
Take it out of the fridge. Mold release
摆盘
Decorate
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