眉豆花生猪骨汤

To celebrate mum's birthday. The procedures for this soup is not sophisticated, perhaps I would cook it frequently once I've got time for cooking family meal. Well, there are two intriguing things come into my life: classical music and poetry, with the former appears more recently. In classical music, which I come to know how to appreciate until now, Bach and Mozzart is my favorite. For poetry, I adore Ana Akhmatova's poems, so charming and resistent for comprehending.