肉桂碧根果下午茶蛋糕 Coffee cake

关注http://weibo.com/yanyanfoodtube微博更多更新，跟随我们更有趣的美食之旅！！ 这个蛋糕没有任何咖啡的成分，叫它咖啡蛋糕因为它很适合搭配咖啡、茶或在任何休闲时间食用。蓬松的蛋糕配以裹着砂糖的碧根果，酥脆而美味。它不像甜点蛋糕更像下午茶点心。这个配方不麻烦，可能下面的食材你手边都有，不防试一试不会让你失望的。 This cake has no coffee in its ingredients but in fact it’s called coffee cake because it’s just perfect for that well deserved coffee break. It’s moist and delicious with a crunchy crumble top that has a smooth pecan taste. This is not a dessert cake but more like a snack for morning or afternoon tea. This is not a fussy recipe so give it a try, you won’t be disappointed.